Spicy Pepper – Spice Sauce

A taste of Brazil in peppers grown in Latvian soil. Family recipe!

Very spicy!

Contains 120 ml of Spicy Pepper – Spice Sauce, store in the refrigerator after opening.

Ingredients: Spicy Peppers – Peri-Peri, African Bird's Eye Peppers, Olive Oil, Cachaca, Thyme, Rosemary, Garlic, Pepper Grains

The small, fiery peppers don’t leave any spice lover indifferent. Their heat level reaches 100 000 – 225 000 Scoville units (SHU). One drop of this sauce or pepper oil can turn the taste of food from mild to spicy, another drop – to something very hot. A great addition to soups, sauces, and marinades. Also used in salads and omelets. Very decorative.

 Cherished family recipe:

Vegetable risotto with grated hard cheese, a drop of pepper sauce and that is all!